Menu
Menu
Starters
She Crab Soup Cup 5 Bowl 7
A Southern Tradition Laced with Sherry Wine
Ginger Pork Dumplings 7
Pan Seared and Steamed with Soy Sesame Dipping Sauce
Potato Crusted Crab Cakes 9
Served with Chilled Cucumber Salad and Sweet Chili Aioli
Cheddar-Jalapeno Cornbread 4
Served with Honey-Pecan Butter
Fat Cat Mac & Cheese 5
Not your Momma’s Mac & Cheese
Thin Crust Pepperoni Pizza 8
Basil pesto & Mozzarella Cheese
Crispy Coconut Shrimp 8
Sweet Chili Dipping Sauce
Wood-Fired Thin Crust Pizza 7
Tomato, Basil & Mozzarella
Chilled Sesame Ahi Tuna 9
Seaweed Salad & Soy dipping sauce
Fried Pickles 5
With Pineapple Cole Slaw & Creole Dipping Sauce
Salt & Pepper Calamari 9
Crispy Fried and Tossed with
Jalapeno & Garlic, Marinara Sauce
Tomato & Goat Cheese Fondue 8
Greens
Fat Cat Chopped Salad 6
Tossed with our House Citrus Vinaigrette
Caesar Salad 6
Focaccia Croutons and Parmesan
Add Grilled Chicken 8
Wedge Salad 6
With Blue Cheese Crumbles,
Bacon Bits & Choice of Dressing
Crab Cake Caesar Salad 9
Traditional Caesar Salad served
With our Potato Crusted Crab Cake
Cobb Salad 9
Tossed Tableside with Ham, Chicken, Eggs, Bacon bits,
Blue Cheese and Tomatoes, Choice of Dressing
Sandwiches
(Served with Fries or Pineapple Cole Slaw, Sweet Potato Fries add $.50)
All-American Burger 6
Mesquite Grilled Angus on a
Kaiser, add Cheese $.50
Fat Cat Burger 8
Topped with Cherry Wood Smoked
Bacon and Blue Cheese Crumbles
Mahi Mahi Fish Tacos 8
Served with Our own Charred
Pineapple Salsa
Crispy Rock Shrimp Tacos 9
Shredded lettuce, Pico de Gallo,
Citrus Tartar Sauce
Chicken Cheese Steak 7
Grilled Chicken Strips smothered with Mushrooms,
Caramelized Onions & Mozzarella Cheese
Crispy Fried Chicken Wrap 8
Sweet Chili Chicken Wrapped in
A Spinach Wrap with Lettuce, Tomato and Buttermilk dip
Fat Cat Panini 8
Ham, Salami, Pepperoni, Roasted Peppers &
Mozzarella Cheese Grilled on Cuban Bread
With Ham, Salami, Roasted Peppers
& Mozzarella Cheese Grilled on
Cuban Bread
Served after 5:00 PM
Off the Grill
Fat Cat Grill Features a Wood Burning Grill. We use
Mesquite Charcoal, Cured Oak and Hickory
Angus New York Strip Steak 21
Mesquite Grilled, Citrus-Herb Salsa, Mashed Potatoes
Angus Filet Mignon 23
8 oz, Blue Cheese Crumbles,Roasted Baby Potatoes
Wood Grilled Salmon 17
Pico de Gallo, Mashed Potatoes & Vegetables
Ahi Tuna Steak 17
Charred Pineapple Salsa, Jasmine Rice & Vegetables
F/C Specialties
Shrimp & Grits 19
Sautéed Rock Shrimp with Andouille Sausage over Grits
Pan Seared Mahi Mahi 18
Artichoke, Capers, Roasted Red Peppers, Wine-Lemon Broth
Sautéed Rainbow Trout 17
With Toasted Pecans
Pecan Crusted Chicken Breast 16
Golden Brown and Topped with a Sherry Mushroom Sauce
Wild Mushroom Ravioli 15
Spinach, Artichoke Hearts and Vodka Sauce
Bones, Beans & Greens 16
Braised BBQ Pork Shanks with
Black-eyed Peas & Greens
All Entrees are Served with our Fat Cat Chopped Salad, Tossed with our House Made Citrus Vinaigrette, aWedge Salad with your choice of Dressing or Caesar Salad
